UNIVERSITAS GUNADARMA
FAKULTAS ILMU EKONOMI
TUGAS TULISAN 3 B. INGGRIS
BISNIS 2
Nama :
Yulia Cahyani
Kelas :
3EB22
NPM :
29213562
Program Studi :
Akuntansi
Dosen : Devi Aryani, SS
Universitas Gunadarma
2016
How to Make Bolu Cake
Ingredients :
- 12 eggs
- 1/4 kg of butter
- 3/8 kg of sugar
- 2 sachet of vanilla
- 1/2 tbs of Ovalet
- 3 1/2 ons of wheat flour
- 5 tbs of milk powder
- 1 package of chocolate powder
Steps :
- Remove the egg yolk and albumen and place them in different bowl.
- Mix the butter, sugar, vanilla, and ovalet for 10 minutes.
- Put the yolk into the dough and blend again at least 10 minutes.
- Pour the wheat flour little by little into the dough and stir well.
- Pour the milk powder little by little into the dough and stir well.
- Pour the chocolate powder little by little into the dough and stir well.
- Blend the albumen around 5 minutes.
- Pour the albumen into the dough. Blend them around 10 minutes.
- Prepare a baking pan lubricated with butter. Pour the dough. Put into the oven and bake around 40 minutes in 25 degrees celcius.
- Lift the cake and put on the plate. Spread some sugar on it. The bolu cake is ready to serve.

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